6 boneless half chicken breasts1/2 stick of butter
2 Tablespoons cooking oil
salt and pepper to taste
Salt and pepper chicken breasts and saute in butter and oil for 10 minutes.
2 (10oz each) packages frozen chopped broccoli, cooked and drained well
1/2 cup mayonnaise
10oz can condensed cream of chicken soup
1 Tablespoon lemon juice
1 teaspoon her blend (like Italian Seasoning or Herbes de Provence)
1/2 cup shredded cheese
1/2 cup coarsely crushed cornflakes
Spread broccoli in the bottom of a 2 quart casserole dish. Top with sautéed breasts. Mix mayo, soup, lemon juice and herb blend together; pour over chicken. Sprinkle with cheese and top with crushed cornflakes. Bake at 350 degrees for 25 minutes.
* This is one of my husband's favorite dishes! It's very filling and leaves plenty of leftovers.
From Angel Shannon
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