Tater Tot Casserole

1 lb ground beef
1 can cream of celery soup
1 pkg frozen tater tots

Brown the ground beef and drain the fat. In a large bowl, combine beef and can of soup and fold until beef is covered in soup. Add enough frozen tater tots so that they are all incorporated in the meat/soup mixture. (I usually use a bit more than half the bag) Pour into a 9x13 pan and spread evenly. Cook at the temperature that the bag of tater tots states along with the time. You want the tater tots golden brown. Serve with ketchup on top.

* This was a family favorite growing up. Sometime we like to add cheese on top or mixed through the casserole but it's just as good without it.

From Mom