Hazelnut & Lemon French Green Beans

1 lb French green beans
1/2 teaspoon salt, plus more to taste
1 Tablespoon and 1 teaspoon coarsely chopped hazelnuts, toasted
1 Tablespoon grated lemon peel
1 Tablespoon and 1 teaspoon lemon juice, preferably fresh-squeezed
1 teaspoon extra-virgin olive oil
ground black pepper

Fill a large pot one-third full of water. Cover and set over high heat. When the water comes to a full boil, add beans and 1/2 teaspoon salt. Cook for 2-5 minutes or until just tender. Drain in a colander.
Transfer the beans to a serving bowl. Add hazelnuts, lemon peel, lemon juice and olive oil. Season to taste with salt and pepper. Toss gently to mix. Serve immediately.
Makes 4 servings.